Why Is Portion Control Key For Curbing Cravings

5 Success Stories From Weight Loss Clinic Customers
Two thirds of American adults battle with weight-related health issues such as high blood pressure, diabetes mellitus and obstructive rest apnea. A clinical weight loss clinic might help them get to a healthy weight and keep it long term.


Lots of people receive support from a group of specialists that consists of nutritionists, doctors and workout teachers. They learn how to alter their diet plan and workout behaviors for life.

1. Donna Trudell
Donna Trudell was born in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 graduate of Saranac Lake Central Institution. She had 2 little girls Joyce and Donna Trudell and numerous nieces and nephews.

She was a CNA and the last 2 years of her career she worked as a nurse in the bariatric surgical treatment division at Miriam Health center. There she met Kellie Armstrong, MS, RN, CBN, the program manager of 3 Healthy Foods for Weight Loss Center for Bariatric Surgery.

She had gastric bypass surgery and dedicated to a way of life makeover. She shed and deflected over 100 extra pounds, runs simple races and iron male triathlons, and aids others on their weight reduction journeys as the program manager at the clinic where she had her procedure.




 

 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Comments on “Why Is Portion Control Key For Curbing Cravings”

Leave a Reply

Gravatar